Honeyberries – how to grow your own

Even though most people know exactly what a cranberry is, what it tastes like, what it looks like, and where to find it, this red forest gold still deserves a worthy introduction. Cranberries can be considered Norway's most important wild berry, both economically and commercially – and they have long been used to flavor juices, jellies, jams, wine, and more.

Fresh raspberry pie or a delicious, pink raspberry mousse – summer's best berries go well in a variety of desserts. If you grow autumn raspberries, you can extend the season well into the fall. Here we explain how you can get bigger harvests with the right pruning and care.

Basil is an incredibly rewarding herb. It goes well with a wide range of dishes and is also easy to grow. This makes basil a natural addition to the kitchen garden and kitchen counter for both beginners and more experienced growers.

One of the best things about summer is being able to stroll around the garden and pick and eat straight from the plants. Cherry tomatoes are one of the most popular plants to grow both in pots and outdoors in the kitchen garden.

Dill is a traditional herb in Scandinavian cuisine. It is central to many traditional dishes, such as gravlax, shrimp sandwiches, crayfish and summer new potatoes. Dill has been used throughout history and was mentioned as early as 1500 BC.

Planting grapes in our latitudes can be a challenge. But with new varieties from colder regions, it's easier than you think. Many of the varieties are good both as table grapes and for wine if you want.