30 % on everything for preserving, juicing and harvesting

Making jam and marmalade from berries and fruits from the garden is a tradition for many, but also surprisingly easy if you have never tried before. Here we go through the process step by step.

Fermentation is a great way to preserve vegetables through the winter. By using salt, you create an environment where good bacteria thrive while keeping bad ones out. This not only makes your vegetables last longer, but also gives them a nice, tangy flavor. In this article, we'll show you how to ferment, step by step.